I bet you've never heard of ✨this ✨ Alaskan delicacy
I bet you've never heard of ✨this ✨ Alaskan delicacy
The Indigenous peoples of Southeast Alaska have long celebrated the bounty of the sea, and one of the most cherished traditions is the creation of herring roe boughs. During the spring herring spawn, branches—often hemlock or spruce—are placed in the water near spawning areas. As the herring lay their eggs, the boughs become coated in a delicate layer of roe, creating a delicious and culturally significant delicacy.
This time-honored practice reflects a deep understanding of and respect for nature’s rhythms. The harvest is done sustainably, ensuring the herring continue to thrive for generations. For the Tlingit, Haida, and other Indigenous communities, herring roe is more than food—it’s a symbol of connection to the land, sea, and community.
Today, visitors to Southeast Alaska have the chance to witness this incredible tradition and even taste the fruits of this centuries-old practice. It’s a delicious reminder of the ingenuity and harmony with nature that defines Alaska’s rich cultural heritage.
This year we are happy to offer charters during this unique time!
Spring Awakening Schedule:
📅 March 9–14 | Sitka to Sitka | $50,000
📅 March 16–21 | Sitka to Sitka | $50,000
📅 March 23–28 | Sitka to Sitka | $50,000
This is a limited-time opportunity to witness Alaska’s awakening for a new season. Don’t miss out—reserve your spot now!
#HerringRoe #SoutheastAlaska #CulturalHeritage #IndigenousTraditions #TasteAlaska